With more than 50 years of professional culinary experience, Trevor Hancock has worked at the highest levels of the hospitality industry, from five-star hotels and luxury liners to superyachts, Antarctica and specialist education settings.
Today, Trevor combines his culinary expertise with his passion for health, wellbeing and food education, delivering engaging talks, live demonstrations and practical workshops that inspire real change through real food.
His presentations are informative, entertaining and practical, giving audiences simple actions they can take away and use immediately.
Every presentation is tailored to the audience and can be adapted for schools, businesses, community groups, food festivals and wellbeing events.

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